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Ingredientes
Direcciones
- Crush strawberries and drain through jelly bag without cooking. Measure juice. Add in pectin and place over hottest heat. Bring to a full rolling boil. Add in honey and sugar. Again bring to a full boil. Continue boiling for 1/2 minute. Remove from heat. Skim. Pour into sterilized jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 99mg | 3% |
| Total Carbs 82.55g | 22% |
| Dietary Fiber 0.1g | 0% |
| Sugars 82.36g | 55% |
| Protein 0.28g | 0% |
