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Raciónes: 12

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. In large mixer bowl combine 2 c. flour and yeast. In 1 qt saucepan combine 1/4 c. sugar, lowfat milk, 1/4 c. butter and salt. Cook over medium heat, stirring constantly, till hot (115 to 120 F). Add in to flour mix; add in egg. Beat at low speed, scraping bowl often, till well mixed (1 to 2 min). Beat at high speed, scraping bowl often, 3 min. By hand, stir in sufficient remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead till smooth and elastic (about 5 min).
  2. Place in greased bowl; turn greased side up. Cover; let rise in hot place till double in size (about 1 1/2 hour). Dough is ready if indentation remains when touched.
  3. Punch down dough; divide in half. Roll each half into 12" square. In medium bowl stir together filling ingredients. Spread half over each 12" square.
  4. Roll each 12" square up jelly roll fashion; healthy pinch to seal seams well. Cut each into 12 rolls. Place on greased cookie sheets 3 to 4" apart (about 6 rolls per cookie sheet). Cover with waxed paper. With rolling pin flatten each roll to about 3" in diameter. Don't remove waxed paper; let rise in hot place 30 min.
  5. Heat oven to 400 . With rolling pin flatten to 1/8" thickness; remove waxed paper. Brush rolls with 1/4 c. melted butter. In small bowl stir together 1 c. sugar and 1 tsp. cinnamon, sprinkle over rolls. Sprinkle pecans over rolls. Cover with waxed paper; roll flat. Remove waxed paper. Bake for 8 to 12 min or possibly till golden. Remove from pan immediately.
  6. Orange Krispies: Omit cinnamon in filling. Add in 1 Tbsp. grated orange peel to filling. Omit cinnamon and pecans in topping. Add in 1/2 c. sliced almonds and 1 tsp. grated orange peel to topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 303  
Calories from Fat 122 40%
Total Fat 14.0g 18%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 293mg 12%
Potassium 93mg 3%
Total Carbs 43.13g 12%
Dietary Fiber 0.9g 3%
Sugars 34.79g 23%
Protein 3.13g 5%
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