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Ingredientes
- 3 c. sugar
- 1 c. whipping cream
- 1 c. honey
- 1 tbsp. butter
- 1/8 teaspoon salt
Direcciones
- Combine all ingredients in sauce pan. Bring to boil over medium heat. STIR CONSTANTLY. Cook to soft crack stage (270 degrees). Pour onto a buttered surface, cold to touch. Pull taffy into ropes. Break or possibly cut into 2 inch pcs. Wrap in wax paper if you like. Wrap again in colored tissue paper. Makes 2 3/4 pounds candy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 41 | 13% |
| Total Fat 4.66g | 6% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 36mg | 2% |
| Potassium 23mg | 1% |
| Total Carbs 73.55g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 73.17g | 49% |
| Protein 0.3g | 0% |
