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Honeyed Date Prune Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. pitted dates (minced fine)	2 tablespoons	$2.30 per 8 ounces	$0.40
2 c. pitted prunes (minced)	2 tablespoons	n/a
4 tbsp. shortening	1 teaspoon	$4.69 per 16 ounces	$0.04
1 1/3 c. brown sugar, firmly packed	1 tablespoon	$2.79 per 2 pounds	$0.08
1 c. honey	1 tablespoon	$4.69 per 12 ounces	$0.39
1 1/2 teaspoon vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
2 teaspoon grated orange peel	1/6 teaspoon	$3.00 per pound	$0.00
1 1/2 c. warm water	2 tablespoons	n/a
1/2 c. orange juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
2 Large eggs, beaten	1/6 eggs	$2.53 per 12 items	$0.04
4 c. sifted flour	1/3 cup	$2.99 per 5 pounds	$0.05
1/2 teaspoon baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
2 teaspoon baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 c. minced pecans	2 tablespoons	$7.39 per 8 ounces	$0.44
1 c. walnuts	1 tablespoon	$9.89 per 16 ounces	$0.21
Total per Serving			$1.72
Total Recipe			$20.59