| 2 c. pitted dates (minced fine) |
2 tablespoons |
$2.30 per 8 ounces
|
$0.40 |
| 2 c. pitted prunes (minced) |
2 tablespoons |
n/a
|
|
| 4 tbsp. shortening |
1 teaspoon |
$4.69 per 16 ounces
|
$0.04 |
| 1 1/3 c. brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.08 |
| 1 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.39 |
| 1 1/2 teaspoon vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 teaspoon grated orange peel |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 1/2 c. warm water |
2 tablespoons |
n/a
|
|
| 1/2 c. orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 2 Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 4 c. sifted flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 teaspoon baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. minced pecans |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| 1 c. walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| Total per Serving |
$1.72 |
| Total Recipe |
$20.59 |
Suggestions?