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Ingredientes
- 2 c. pitted dates (minced fine)
- 2 c. pitted prunes (minced)
- 4 tbsp. shortening
- 1 1/3 c. brown sugar, firmly packed
- 1 c. honey
- 1 1/2 teaspoon vanilla
- 2 teaspoon grated orange peel
- 1 1/2 c. warm water
- 1/2 c. orange juice
- 2 Large eggs, beaten
- 4 c. sifted flour
- 1/2 teaspoon baking soda
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 1/2 c. minced pecans
- 1 c. walnuts
Direcciones
- Put prunes, dates, shortening, brown sugar, honey, vanilla, orange peel, orange juice and warm water into a mixing bowl. Stir well and set aside for 15 min.
- Add in Large eggs, stir; add in soda and mix thoroughly.
- Sift flour, baking pwdr and salt. Add in to liquid and stir just sufficient to moisten dry ingredients. Mix in nuts. Turn into two greased 9x5x3 inch loaf pans.
- Bake in a slow oven (325 degrees) one hour or possibly till bread tests done in the center. Let stand in pans 10 min; turn onto wire rack to cold. Wrap in foil or possibly plastic wrap and store in cold place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 12 servings | |
| Calories 635 | |
| Calories from Fat 117 | 18% |
| Total Fat 13.73g | 17% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 1.43g | |
| Cholesterol 35mg | 12% |
| Sodium 382mg | 16% |
| Potassium 633mg | 18% |
| Total Carbs 127.59g | 34% |
| Dietary Fiber 6.7g | 22% |
| Sugars 84.27g | 56% |
| Protein 8.12g | 13% |
