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Ingredientes
- 4 cups cooked black-eyed peas
- 2 cups long grain white rice (4 cups cooked)
- 1 (28 oz.) can diced tomatoes, drained
- 2 green onions, diced (both green and white parts)
- Salt, pepper, and hot sauce (such as Texas Pete) to taste
Direcciones
- Drain liquid off peas and discard.
- Add tomatoes and onions to peas.
- Meanwhile, cook rice according to package directions. When rice is done, combine peas and rice in a large pot, tossing to combine and warm over low heat or in a warm oven (about 200Ë).
- Season with salt, pepper and hot sauce to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 5 servings | |
| Calories 278 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 172mg | 5% |
| Total Carbs 61.11g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.13g | 1% |
| Protein 5.68g | 9% |
