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Receta Horns with black olives

Name: Horns with black olives
Cuisine: American
Ingredients: 500g flour; 1 package dry yeast; 200g black olives without kernels; pepper; salt; 2 eggs; 100 ml milk; 150 ml sour cream; water; 1 egg yolk

de nnonna2003

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American

Ingredientes

500g flour
1 package dry yeast
200g black olives without kernels
pepper
salt
2 eggs
100 ml milk
150 ml sour cream
water
1 egg yolk

Direcciones

1.Mix the flour,dry yeastblack olives,sour cream,milk,2 eggs,salt,pepper.
2.Add water to make a good dough.
3.Heat the oven.
4.Lay the dough,cut triangles and make horns.
5.Put them on a smeared tray,smear them with a egg yolk beaten and bake till are nice and brown.