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Hot and Sour Sautéed Greens with Salted Almonds
by
Pamela Steed Hill
Calificación: 4.0
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%20in%20a%20bowl.%20It%20doesn%E2%80%99t%20get%20much%20simpler%20or%20tastier%3C/p%3E%3Cp%3Ethan%20mixed%20greens%20saut%C3%A9ed%20with%20a%20few%20Asian-inspired%20ingredients%20and%20topped%20with%3C/p%3E%3Cp%3Enuts%20for%20a%20little%20crunchy%20texture.%20(Substitute%20unsalted%20almonds%20or%20the%20nut%20of%3C/p%3E%3Cp%3Eyour%20choice,%20if%20you%20prefer.)%3C/p%3E%3Cp%3ENote:%20I%20used%20a%20mixture%20of%20rainbow%20chard,%3C/p%3E%3Cp%3Ebaby%20bok%20choy,%20and%20spinach%20for%20this%20recipe.%20Kale,%20collards,%20or%20mustard%20greens%3C/p%3E%3Cp%3Ewould%20be%20good%20too%E2%80%94choose%20what%20you%20like%20and%20enjoy.%3C/p%3E%3Cp%3ESpinach,%20Bok%20Choy,%20and%20Chard%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EWash%20and%3C/p%3E%3Cp%3Espin-dry%20the%20greens.%20Trim%20thick%20stems%20and%20coarsely%20chop%20the%20leaves.%3C/p%3E%3Cp%3ECombine%20the%3C/p%3E%3Cp%3Evinegar%20and%20sugar%20in%20a%20small%20bowl,%20stirring%20until%20the%20sugar%20dissolves.%3C/p%3E%3Cp%3EHeat%20a%3C/p%3E%3Cp%3Elarge,%20deep%20skillet%20over%20medium%20heat%20and%20add%20the%20sesame%20oil.%20Add%20the%20garlic,%3C/p%3E%3Cp%3Emustard,%20and%20chile%20flakes%20and%20stir-fry%201%20minute.%3C/p%3E%3Cp%3EAdd%20the%3C/p%3E%3Cp%3Egreens%20and%20vinegar%20mixture%20to%20the%20pan%20and%20season%20with%20salt%20and%20pepper.%20Reduce%3C/p%3E%3Cp%3Ethe%20heat%20to%20low,%20cover,%20and%20cook%20until%20the%20greens%20are%20tender,%205-6%20minutes.%3C/p%3E%3Cp%3EChopped%20Greens%20Stir-Fried%20Garlic%20MixtureGreens%20Beginning%20to%20Cook%20Cooked%20Greens%3C/p%3E%3Cp%3ETransfer%20the%20greens%20to%20a%20serving%20bowl%20and%3C/p%3E%3Cp%3Esprinkle%20with%20the%20almonds.%20Serve%20hot.%3C/p%3E%3Cp%3EHot%20and%20Sour%20Saut%C3%A9ed%20Greens%20with%20Salted%20Almonds%3C/p%3E){kind=link}