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Ingredientes
- Hot and Spicy Roasted Pumpkin Seeds
- 2 cups pumpkin seeds*
- 3 hot chili peppers (Thai)
- sea salt to taste
- 1/4 cup vegetable oil
- 1/2 t chili powder
- Preheat oven to 425º
- In a 10" cast-iron skillet add pumpkin seeds and hot chili peppers.
- Sprinkle with salt and drizzle with oil
- Place skillet in oven and bake for 10-15 minutes, stirring often (Watch carefully, pumpkin seeds will burn quickly)
- Remove from oven, remove pumpkin seeds with a slotted spoon and drain on paper towels
- Sprinkle with chili powder, serve
- recipe can be doubled
- Toasted Fresh Pumpkin Seeds
View Full Recipe at Turnips 2 Tangerines
