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Ingredientes
- 1/4 c. creamy Italian dressing
- 2 tbsp. grated Parmesan cheese
- 1 c. cherry tomatoes, cut into fourths
- 1 (14 ounce.) can artichoke hearts, liquid removed and cut into fourths
- 1 (5 ounce.) pkg. sliced pepperoni, cut up (salami is also good)
- 1 (2 1/4 ounce.) can sliced ripe olives, liquid removed
- 2 poor boy buns, split (Italian torpedo rolls)
- 1/2 c. shredded Mozzarella cheese
Direcciones
- (Any tomatoes which are cut in small pcs or possibly canned whole tomatoes).
- Mix dressing and Parmesan cheese in large bowl; toss with tomatoes, artichoke hearts, pepperoni and olives. Place buns cut side up, on ungreased cookie sheet. Broil with tops about 6 inches from heat till golden.
- Spoon pepperoni mix onto buns. Sprinkle Mozzarella over each. Broil till cheese is warm and bubbly, 3 to 4 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 231 | 83% |
| Total Fat 25.73g | 32% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.39g | |
| Cholesterol 31mg | 10% |
| Sodium 634mg | 26% |
| Potassium 158mg | 5% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.56g | 1% |
| Protein 8.91g | 14% |
