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Add a photoRaciónes: 12
Ingredientes
- 1 c. extra virgin olive oil
- 1/2 c. wine vinegar
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 c. cherry tomatoes
- 12 slices salami, folded into quarters
- 1/2 c. cubed Swiss cheese
- 1/4 c. bread crumbs
- 1 med. zucchini, sliced
- 1 pepperoni stick, sliced
- 1 c. green pepper, minced
- 1 jar marinated artichoke hearts
- 1/2 c. black olives
Direcciones
- In a bowl, combine the extra virgin olive oil, vinegar, oregano and basil. Set aside.
- Roll cheese cubes in the bread crumbs to coat. Thread a cherry tomato, salami slice, cheese cube, zucchini slice, pepperoni slice, green pepper piece, artichoke heart and black olive onto each 12-inch wooden skewer.
- Preheat broiler. Place kabobs on a broiler-pan rack. Brush each with oil mix. Broil 3 to 4 min; brushing with oil mix. Serve hot. Makes 12 kabobs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 317 | 88% |
| Total Fat 35.57g | 44% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.04g | |
| Cholesterol 26mg | 9% |
| Sodium 369mg | 15% |
| Potassium 193mg | 6% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.75g | 1% |
| Protein 6.2g | 10% |
