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Ingredientes
- 1 bottle apple wine (750 ml)
- 1 c. water
- 1/2 to 3/4 c. dark brown sugar
- 1 inch stick cinnamon
- 2 whole cloves
Direcciones
- Put together water, sugar, cinnamon and cloves in saucepan. Bring to boil. Reduce heat and cook for 1 min to dissolve sugar. Add in wine. Heat till steam rises. Don't boil after adding wine. Pour into heavy glasses or possibly mugs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 2 servings | |
| Calories 263 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 97mg | 3% |
| Total Carbs 67.74g | 18% |
| Dietary Fiber 0.2g | 1% |
| Sugars 66.71g | 44% |
| Protein 0.11g | 0% |
