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Ingredients Per Serving Qty Common Price Price per Serving
1 (6-8 ounce) can asparagus spears, liquid removed 6 oz
n/a
 
4 ounce cream cheese 1/2 oz
$3.15 per 8 ounces
$0.20
1 teaspoon seasoned salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 hard cooked large eggs, sieved 1/4 eggs
$2.53 per 12 items
$0.05
12 thin slices white bread (recommend Pepperidge Farm very thin bread) 1 1/2 slices
$2.49 per 22 ounces
$0.05
1/2 c. butter, melted 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
Total per Serving $0.63
Total Recipe $5.08
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