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Receta Hot Beef Dip and Classic Spinach Dip

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Ingredientes

  • Hot Beef Dip~
  • 2- 8 oz packages cream cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 4 Tablespoons minced green onion
  • 1 clove garlic, minced
  • 1/4 teaspoon pepper
  • 1/2 teaspoon horseradish
  • 2 teaspoons Worcestershire sauce
  • 2 T butter, soften
  • 2 T white wine, optional
  • 4 packages Carl Buddig roast beef lunch meat, chopped (can also use deli Roast Beef, such as Charlie's Pride)
  • 1. With electric mixer, combine first 10 ingredients, 11 if using white wine, mix until smooth.
  • 2. Stir in chopped lunch meat.
  • 3. Pour dip into a 1-1/2 quart baking dish.
  • 4. Refrigerate until ready to use.
  • 5. Heat dip at 350 for 45 mins. Serve with assorted crackers.
  • Carl Buddig
  • Another Favorite in my House~
  • Game Day Recipe~
  • Classic Knorr Spinach Dip~
  • 1 pkg. (10 oz) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 cont. (16 oz) sour cream
  • 1 c mayonnaise
  • 1 pkg. Knorr Vegetable recipe mix
  • 1/2- (8 oz) c. water chestnuts, chopped
  • 3 green onions, sliced
  • 1/2- lb bacon, fried until crisp, drained and crumbled, optional
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