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Add a photoRaciónes: 12
Ingredientes
- 16 ounce Velveeta cheese, cut in chunks
- 16 ounce Mexican Velveeta cheese, cut in chunks
- 1 can Campbells Nacho cheese soup
- 1 can Rotel tomatoes, diced
- 1 pound hamburger or possibly sausage (browned)
Direcciones
- Heat cheeses; add in tomatoes and meat in saucepan or possibly crockpot. Serve warm with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 206 | 61% |
| Total Fat 22.93g | 29% |
| Saturated Fat 13.36g | 53% |
| Trans Fat 0.24g | |
| Cholesterol 88mg | 29% |
| Sodium 1428mg | 60% |
| Potassium 404mg | 12% |
| Total Carbs 11.17g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.12g | 5% |
| Protein 20.94g | 34% |
