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Ingredientes
- 1 1/2 gal. peeled tomatoes
- 3 c. onions, minced
- 4 pods sweet red peppers, minced
- 4 pods green peppers, minced
- 10 pods warm peppers, minced
- 1 sm. jar Jalapeno peppers
- 1 c. sugar
- 1 pt. vinegar
- Salt to taste
Direcciones
- Mix all ingredients in big pot. Cook 20 to 25 min or possibly till pepper is done. You can also can this in pint jars. Makes 3 gallons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1022g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 1966mg | 56% |
| Total Carbs 75.77g | 20% |
| Dietary Fiber 12.8g | 43% |
| Sugars 58.04g | 39% |
| Protein 8.11g | 13% |
