| 1/2 pound lg. shrimp |
5/6 oz |
$6.99 per pound
|
$0.35 |
| 3 lg. chicken breasts, skinned and boned |
1/3 chicken breasts |
$3.49 per pound
|
$0.40 |
| 1/4 c. corn starch |
1.2 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 c. salad oil |
2 3/8 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| 3-4 cloves garlic or possibly chopped from jar |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 pound sliced mushrooms |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 1 (8 ounce.) can water chestnuts, liquid removed and sliced |
5/6 fl oz |
$1.49 per 8 ounces
|
$0.15 |
| 1 sm. bunch scallions, cut in 2-inch lengths including tops |
0.1 bunch |
$1.09 per cup
|
$0.11 |
| 1 1/2 c. celery, diagonally sliced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1/4 c. soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 3 c. lettuce, shredded |
1/4 cup |
$1.49 per pound
|
$0.03 |
| 1 c. pimentos, liquid removed and slivered |
1 tablespoon |
$2.49 per 16 fluid ounces
|
$0.12 |
| 1 1/2 c. red or possibly green pepper, sliced |
2 tablespoons |
$3.29 per pound
|
$0.16 |
| 1 (8 ounce.) can pineapple chunks with juice (optional) |
5/6 fl oz |
$2.59 per 20 ounces
|
$0.12 |
| Total per Serving |
$2.03 |
| Total Recipe |
$20.30 |
Suggestions?