Receta Hot Chinese Chicken And Shrimp Salad

• 1/2 pound lg. shrimp
• 3 lg. chicken breasts, skinned and boned
• 1/4 c. corn starch
• 1/2 c. salad oil
• 3-4 cloves garlic or possibly chopped from jar
• 1/2 pound sliced mushrooms
• 1 (8 ounce.) can water chestnuts, liquid removed and sliced
• 1 sm. bunch scallions, cut in 2-inch lengths including tops
• 1 1/2 c. celery, diagonally sliced
• 1/4 c. soy sauce
• 3 c. lettuce, shredded
• 1 c. pimentos, liquid removed and slivered
• 1 1/2 c. red or possibly green pepper, sliced
• 1 (8 ounce.) can pineapple chunks with juice (optional)

Direcciones