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Ingredientes
- 3 quart. apple cider or possibly juice
- 2/3 c. brown sugar
- 1/4 teaspoon salt
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- 4 cinnamon stocks
- 1/4 teaspoon nutmeg
Direcciones
- Heat 2 c. of the cider with sugar and salt; stir till sugar dissolves. Pour into a crock pot with the remaining cider. Tie spices in a cloth bag and drop them into the cider. Cover and heat at low 2-3 hrs. Remove spices at serving time. Serve in mugs. Add in brandy or possibly apple schnapps when serving if you like. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 521g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 541mg | 15% |
| Total Carbs 80.47g | 21% |
| Dietary Fiber 1.2g | 4% |
| Sugars 71.44g | 48% |
| Protein 0.57g | 1% |
