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Add a photoThis sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon!
Ingredientes
- ½ gallon fresh apple cider (the kind that’s in the refrigerated section)
- 1 cup apple brandy*, optional
- 4 tablespoons honey
- ¼ cup plus 1 tablespoon brown sugar
- ¾ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- one pinch salt
- ½ teaspoon ground pepper
- cinnamon sticks, for garnish
- orange peel, for garnish
Direcciones
- Combine all the ingredients (except garnishes) in a medium pot over medium-high heat. Simmer for about ten minutes, then remove from heat and pour into heat-proof mugs. Twist the orange peel to release the oils, and then garnish each mug with a cinnamon stick and peel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 8 servings | |
| Calories 201 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 280mg | 8% |
| Total Carbs 50.6g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 45.83g | 31% |
| Protein 0.34g | 1% |
