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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 teaspoon chili pwdr
- 2 tbsp. vinegar
- 2 tbsp. Worcestershire sauce
- 1/8 to 1/4 teaspoon cayenne pepper
- 3/4 c. catsup
- 3/4 c. water
- 2 cans corned beef, 12 ounce. cans
- 8 hamburger buns
Direcciones
- Put chili pwdr into skillet, add in vinegar, Worcestershire sauce, cayenne pepper and catsup. Stir in water. Add in corned beef, breaking it up with a spoon. Cook for 20 min. Stir occasionally. Cook till liquid evaporates. Hot buns and place on buns. I halve the recipe. It's something quick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 127 | 39% |
| Total Fat 14.14g | 18% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 1247mg | 52% |
| Potassium 250mg | 7% |
| Total Carbs 22.39g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.62g | 4% |
| Protein 26.38g | 42% |
