| 1 x (8-oz) package cream cheese - softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1/4 c. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| 1/4 c. mayonnaise Or possibly |
1 teaspoon |
$4.19 per 15 ounces
|
$0.05 |
| 1/4 c. salad dressing |
1 teaspoon |
$3.99 per 16 fluid ounces
|
$0.04 |
| 1/4 c. dry white wine Or possibly |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1/4 c. apple juice |
1 teaspoon |
$1.99 per 1/2 gallons
|
$0.01 |
| 2 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp grnd mustard (dry) |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 4 med green onions -- (1/4 c.) thinly sliced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1 clv garlic -- finely minced |
0.08 garlic garlic -- |
$4.00 per pound
|
$0.00 |
| 1 x (6-oz) can crabmeat -- liquid removed, cartilage removed and flaked * Assorted crackers -- if you like Or possibly sliced raw vegetables for dipping |
1/2 fl oz |
$4.69 per 6 ounces
|
$0.29 |
| 1/3 c. sliced almonds -- toasted (see Savory Chicken Cheesecake recipe) if you like |
1 1/3 teaspoons |
$4.79 per 6 ounces
|
$0.07 |
| Total per Serving |
$0.91 |
| Total Recipe |
$10.88 |
Suggestions?