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Add a photoRaciónes: 12
Ingredientes
- 1 x (8-oz) package cream cheese - softened
- 1/4 c. grated Parmesan cheese
- 1/4 c. mayonnaise Or possibly
- 1/4 c. salad dressing
- 1/4 c. dry white wine Or possibly
- 1/4 c. apple juice
- 2 tsp sugar
- 1 tsp grnd mustard (dry)
- 4 med green onions -- (1/4 c.) thinly sliced
- 1 clv garlic -- finely minced
- 1 x (6-oz) can crabmeat -- liquid removed, cartilage removed and flaked * Assorted crackers -- if you like Or possibly sliced raw vegetables for dipping
- 1/3 c. sliced almonds -- toasted (see Savory Chicken Cheesecake recipe) if you like
Direcciones
- Heat oven to 3751/4. Mix all ingredients except crabmeat, crackers and almonds in medium bowl till well blended. Stir in crabmeat.
- Spread crabmeat mix in ungreased pie plate, 9 ' 1 1/4 inches, or possibly shallow 1-qt casserole.
- Bake uncovered 15 to 20 min or possibly till warm and bubbly. Serve on crackers. Sprinkle with almonds.
- Preparation Time:0:15
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 153 | |
| Calories from Fat 114 | 75% |
| Total Fat 12.94g | 16% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.01g | |
| Cholesterol 32mg | 11% |
| Sodium 208mg | 9% |
| Potassium 109mg | 3% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.94g | 2% |
| Protein 4.44g | 7% |
