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Ingredientes
- 1 pound lump crab meat or possibly 2 to 3 cans
- 1 c. diced celery
- 1/4 c. diced onion
- 1 c. shredded Swiss cheese
- 3/4 to 1 c. mayonnaise
- 12 to 18 rolls
- 1/4 c. butter, melted
Direcciones
- Combine first 4 ingredients, mix in mayonnaise. Slice rolls in half. Brush inside of rolls with melted butter. Fill with crabmeat mix. Wrap each separately in foil. Bake at 400 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 191 | 54% |
| Total Fat 21.67g | 27% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 853mg | 36% |
| Potassium 192mg | 5% |
| Total Carbs 24.94g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.96g | 1% |
| Protein 14.1g | 23% |
