Receta Hot Cross Molasses Raisin Tea Buns
Ingredientes
- Molasses Raisin Tea Buns
- In a food processor or in a large bowl, combine:
- 3 cups flour
- 1/2 cup sugar
- 2 rounded tsp baking powder
- 1 rounded tsp baking soda
- 2 tsp cinnamon (optional)
- 1 tsp freshly ground nutmeg (optional)
- Cut in or pulse in in:
- 3/4 cup cold butter, cut in cubes
- until the mixture resembles a fine meal. Remove to a large bowl and stir in:
- 1 1/2 cup raisins (light or dark, your preference)
- Make a well in the center of this mixture.
- Mix together:
- 1/2 cup fancy molasses
- 1/2 cup milk
- 1 tsp vanilla extract
- Pour into the well and mix only enough to form a dough ball.
- Roll to 1 inch thickness and cut out buns with biscuit cutter and place
- in a parchment lined 9x13 baking pan. Bake at 350 degrees F for 30
- minutes. Baking time may vary a little depending on the size of your
- biscuit cutter.
- This recipe makes about 12 tea buns.
- Vanilla Glaze
- 1/2 cup icing sugar (powdered sugar)
- 1/2 tsp vanilla extract
- 2 to 3 tsp milk
- Mix together until smooth. You will want this to be quite a stiff glaze
- so only add enough milk to bring it to a thick consistency. Pipe crosses
- onto the tops of the warm buns. A Ziploc bag with the corner snipped
- off works well for this if you do not have a piping bag.Hot Cross Molasses Raisin Tea Buns
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