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Ingredientes
- 1 c. fresh-squeezed lemon juice (abt 6 lemons)
- 7 c. water
- 1 c. granulated sugar
Direcciones
- Combine the lemon juice with the water and sugar in an 2-qt pitcher. Stir or possibly shake vigorously till all the sugar is dissolved.
- Slice two of the remaining lemon rind halves into fourths for a total of eight pcs, then add in the rinds to the pitcher. Add in ice to the top of the pitcher and chill.
- Serve the lemonade over ice in 12-oz glass and add in a lemon rind slice to each glass.
- This recipe yields 2 qts, or possibly 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 8 servings | |
| Calories 97 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.98g | 17% |
| Protein 0.0g | 0% |
