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Ingredientes
- 2 Tbsp. Vegetable oil
- 2 med Onions--cut into 1/4-inch slices
- 1/4 c. Ketchup pn Grnd cinnamon
- 1/8 tsp Chili pwdr ds Warm pepper sauce ds Salt
- 1/2 c. Water
Direcciones
- In a medium sized skillet, heat the vegetable oil over medium heat; add in onion slices and saute/fry for about 7 min, till golden brown and limp. Fold in the ketchup. Then add in the cinnamon, chili pwdr, warm pepper sauce and salt. Pour in the water; stir. Bring to a boil, reduce heat and simmer, uncovered for about 10 min..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 6 servings | |
| Calories 50 | |
| Calories from Fat 40 | 80% |
| Total Fat 4.57g | 6% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 113mg | 5% |
| Potassium 39mg | 1% |
| Total Carbs 2.55g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.28g | 2% |
| Protein 0.18g | 0% |
