CookEatShare is also available in English
Cerrar

Receta Green Beans With Red Potatoes

click to rate
0 votos | 1009 views
Raciónes: 4

Ingredientes

Cost per serving $1.52 view details
  • 1/4 c. Butter
  • 6 x Tiny new potatoes (unpeeled) halved
  • 1/4 lb Black Forest ham, slivered
  • 1/4 c. Chopped shallots Salt and pepper
  • 1 lb Green beans

Direcciones

  1. In saucepan, heat butter over medium heat; cook potatoes, ham and shallots for 5 min or possibly till shallots are softened but not browned. Season with salt and pepper to taste. Reduce heat to very low; cook, covered, for 5 min, adding 1 to 2 tbsp. water if mix seems dry.
  2. Trim beans; cut into 1 inch pcs. Stir into potato mix, covered and stirring occasionally, for about 10 min or possibly till beans are tender-crisp and potatoes are tender, adding up to 2 tbsp. more water if too dry. Taste and adjust seasoning if necessary.
  3. Makes about 4 servings.
  4. Cooking

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 447g
Recipe makes 4 servings
Calories 472  
Calories from Fat 112 24%
Total Fat 12.82g 16%
Saturated Fat 7.48g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 108mg 5%
Potassium 1877mg 54%
Total Carbs 78.05g 21%
Dietary Fiber 16.1g 54%
Sugars 3.2g 2%
Protein 14.15g 23%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment