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Correo Electrónico
Add a photoGot this recipe from my mom's German friend Helga.
Ingredientes
- 2½ hours | 1½ hours prep
- 6 quarts
- 1 gallon sliced hot pepper (5 cups jalapenos)
- 1 pint corn oil
- 1 pint cider vinegar
- 2 cups granulated sugar
- 2 (32 ounce) bottles catsup
- 3 lbs hot dogs (sliced)
- 6 cloves garlic
Direcciones
- In a large pot mix first five ingredients and bring to a boil.
- Add hot dogs and cook until peppers look wilted.
- Pour into jars.
- Add one garlic clove per jar.
- Seal tightly and let sit in water bath for 30 minutes.
- Serve on Ritz crackers
