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Ingredientes
- 6 whole warm Italian sausages
- 2 cloves garlic, chopped
- 1 large onion
- 1 green bell pepper
- 3 tbsp extra virgin olive oil
Direcciones
- Set the sausages to boil for about 10 minutes, drain set aside. Chop the pepper and onion in 3/4-1" pcs.
- Saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 2 servings | |
| Calories 409 | |
| Calories from Fat 335 | 82% |
| Total Fat 37.52g | 47% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 404mg | 17% |
| Potassium 333mg | 10% |
| Total Carbs 9.79g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.06g | 3% |
| Protein 9.11g | 15% |
