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Ingredientes
- 1/3 c. semi-sweet chocolate chips
- 1Â 1/2 c. half and half or possibly light cream
- 1/3 c. minced nuts
- 1 x graham cracker pie crust
- 1 x serving chocolate pudding
- 1/3 c. miniature marshmallows
- 3Â 1/2 c. whipped topping (8 ounce.)
Direcciones
- Pour half and half into large bowl. Add in pie filling mix. Beat with wire whisk till well blended,about 1 minute. Let stand 5 min. Mix in whipped topping,chocolate chips,marshmallows and nuts. Spoon into pie crust. Freeze till hard,about 6 hrs or possibly overnight. Remove from freezer and let stand 10 min to soften before serving. Store leftover pie in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 195 | 61% |
| Total Fat 22.34g | 28% |
| Saturated Fat 12.66g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 168mg | 7% |
| Potassium 272mg | 8% |
| Total Carbs 26.96g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.68g | 11% |
| Protein 6.23g | 10% |
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