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Ingredientes
Direcciones
- Break up lettuce and onion, place in serving bowl and set aside. To make dressing, cook bacon, drain and add in water. Mix together sugar, vinegar, flour and egg. Pour into water and bacon, cook till thick. Pour dressing over lettuce while still warm, serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 154 | 59% |
| Total Fat 17.08g | 21% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 319mg | 13% |
| Potassium 99mg | 3% |
| Total Carbs 21.07g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.75g | 11% |
| Protein 4.92g | 8% |
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