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Ingredientes
- 2 Tbsp. Sesame seeds toasted
- 1 tsp Salt
- 2/3 c. Chicken stock
- 1/4 c. Rice wine vinegar
- 1/4 c. Sesame oil
- 1/4 c. Honey
- 4 Tbsp. Soy sauce
- 8 x turns Freshly-grnd black pepper
Direcciones
- In a saucepan add in the sesame seeds, salt, stock, vinegar, oil, honey and soy sauce and whisk over high heat till the mix comes to a full boil. Turn the heat down to medium, add in the black pepper and cook, whisking, for 3 min. Remove from heat.
- This recipe yields 2/3 c. of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 888 | |
| Calories from Fat 548 | 62% |
| Total Fat 62.36g | 78% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6195mg | 258% |
| Potassium 418mg | 12% |
| Total Carbs 80.06g | 21% |
| Dietary Fiber 4.0g | 13% |
| Sugars 71.0g | 47% |
| Protein 8.56g | 14% |
