| 3 (8 ounce) packages. cream cheese |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1/2 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 2 scant teaspoon prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Dash of garlic salt |
0.08 pinch |
$2.99 per 3 ounces
|
$0.00 |
| 2 teaspoon confectioners' sugar |
1/6 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 1 teaspoon onion juice |
0.08 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1/2 - 1 teaspoon seasoned salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 to 2/3 c. sauterne wine or possibly sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 pound lump fresh crab meat or possibly 3 cans good quality crab meat or possibly 3 (6 ounce) packages. |
1 1/3 oz |
$24.99 per pound
|
$2.08 |
| frzn crab meat |
0.08 crab |
$24.99 per pound
|
$0.13 |
| Total per Serving |
$3.34 |
| Total Recipe |
$40.08 |
Suggestions?