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Add a photoRaciónes: 12
Ingredientes
- 3 (8 ounce) packages. cream cheese
- 1/2 c. mayonnaise
- 2 scant teaspoon prepared mustard
- Dash of garlic salt
- 2 teaspoon confectioners' sugar
- 1 teaspoon onion juice
- 1/2 - 1 teaspoon seasoned salt
- 1/3 to 2/3 c. sauterne wine or possibly sherry
- 1 pound lump fresh crab meat or possibly 3 cans good quality crab meat or possibly 3 (6 ounce) packages.
- frzn crab meat
Direcciones
- In top of double boiler, heat cream cheese till softened. Add in remaining ingredients, except crab. Stir till smooth. Mix in crab. Heat thoroughly. Serve very hot in a chafing dish or possibly on a hot tray with warmed crackers or possibly melba toast. If made ahead, reheat in 350 degree oven till hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 242 | 77% |
| Total Fat 27.44g | 34% |
| Saturated Fat 12.05g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 722mg | 30% |
| Potassium 174mg | 5% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.12g | 2% |
| Protein 10.79g | 17% |
