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Receta Hot Smoked Portobello Pizza With Goat Cheese And Green Sauce
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Ingredientes
- 4 x Portabello mushrooms stems removed
- 2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 1/4 c. Baby spinach
- 1/4 c. Basil
- 1 tsp Tarragon leaves
- 1 tsp Balsamic vinegar
- 1 tsp Capers
- 2 x Garlic cloves roasted
- 2 Tbsp. Extra-virgin extra virgin olive oil
- 8 ounce Coach Farms goat cheese sliced thin
Direcciones
- Prepare smoker. Rub mushrooms with extra virgin olive oil and season with salt and pepper. Warm smoke for 10 min. Puree all sauce ingredients. Spoon over mushrooms. Add in slices of cheese, a little more sauce and smoke for 5 more min.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 4 servings | |
| Calories 64 | |
| Calories from Fat 60 | 94% |
| Total Fat 6.78g | 8% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.22g | 0% |
| Protein 0.21g | 0% |
