Receta Hot Sticky Buns
I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids. It's one of their favorites.
Ingredientes
- 1 large can biscuits
- 11/2 sticks margarine
- 1 cup firmly packed light brown sugar
- a couple of dashes of cinamon
- 1/2 cup chopped pecans
Direcciones
- Preheat oven to 350.
- Add margarine to an 8x8 pan and melt in oven.
- When margarine is melted, stir in brown sugar, cinamon, and pecans until it resembles a syrup.
- Cut biscuits into quarters and place on top of syrup mixture.
- Bake for 13-17 minutes, or until the biscuit tops are golden.
- Invert onto a serving tray.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 245g | |
Recipe makes 4 servings | |
Calories 1493 | |
Calories from Fat 1178 | 79% |
Total Fat 133.53g | 167% |
Saturated Fat 24.75g | 99% |
Trans Fat 23.14g | |
Cholesterol 0mg | 0% |
Sodium 1690mg | 70% |
Potassium 162mg | 5% |
Total Carbs 76.21g | 20% |
Dietary Fiber 1.5g | 5% |
Sugars 53.72g | 36% |
Protein 3.85g | 6% |