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Ingredientes
- 1 lg. can Hunt's whole tomatoes
- 1 c. minced celery
- 1 c. minced sweet Bermuda onion
- 2 c. cooked rice
- 1/2 c. green pepper, minced finely
Direcciones
- Saute onions in a little oil; add in the green pepper and celery. Then add in the tomatoes and juice. Cut the tomatoes up small before adding. Cook about an hour. Mix with rice just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 656g | |
| Calories 470 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 349mg | 15% |
| Potassium 808mg | 23% |
| Total Carbs 102.12g | 27% |
| Dietary Fiber 5.6g | 19% |
| Sugars 7.79g | 5% |
| Protein 11.13g | 18% |
