| 4 lrg Avocados (peel and halve) |
1/2 avocados |
$1.25 per item
|
$0.62 |
| 1/4 c. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 63/1000 tsp Garlic pwdr |
0.01 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 c. Butter or possibly Margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. Green onion (minced) |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp Celery salt |
0.06 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
| 63/1000 tsp Cayenne pepper |
0.01 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 c. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. Light cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 2 c. Chicken (cooked & chopped) |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 c. Sharp Cheddar (grated) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Total per Serving |
$1.23 |
| Total Recipe |
$9.80 |
Suggestions?