Receta Hotdogs with Onion and Tomato Relish
Ingredientes
- 8 hotdogs
- Hotdog buns
- 8 slices of American cheese
- 1 tsp. butter
- Fresh Avocado - sliced for garnish
- Onion and Tomato Relish:
- 1 large sweet onion - sliced
- ½ large jalapeño – chopped with seeds
- 1 large vine ripe tomato – quartered
- 2 large cloves of garlic – chopped
- 1 tablespoon – Worcestershire sauce
- ½ cup ketchup
- ½ tsp. salt
- ½ tsp. garlic powder
- ½ tsp. ground cumin
- ¼ tsp. black pepper
- 1 tablespoon balsamic vinegar
- 2 tablespoons honey
- 1 tsp. brown sugar
- 1 tbs. olive oil
Direcciones
- Heat a large frying pan with a tsp. of butter. Add the hotdogs and cook until a beautiful golden color.
- Heat another large frying pan with a tablespoon of olive oil. Add the onions, garlic and jalapeño. Sauté until the onions are slightly golden. Add the tomato and continue to sauté until the tomato is soft.
- In a small bowl combine the Worcestershire sauce, ketchup, vinegar, honey, salt, black pepper, garlic powder, ground cumin and brown sugar. Stir together and add to the pan.
- Simmer on low while the hot dogs finish cooking.
- Heat the hotdog buns and place the sliced American cheese on the bun; top with the hotdog and the onion/tomato relish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 247g | |
Recipe makes 8 servings | |
Calories 740 | |
Calories from Fat 460 | 62% |
Total Fat 51.23g | 64% |
Saturated Fat 29.08g | 116% |
Trans Fat 0.0g | |
Cholesterol 133mg | 44% |
Sodium 552mg | 23% |
Potassium 472mg | 13% |
Total Carbs 35.98g | 10% |
Dietary Fiber 3.1g | 10% |
Sugars 13.01g | 9% |
Protein 36.58g | 59% |