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1/3 c. RED WINE VINEGAR SALT AND PEPPER TO TASTE
Ingredients Per Serving Qty Common Price Price per Serving
1 pch TARRAGON 1/4 pinch
$1.97 per 2 ounces
$0.00
1 Tbsp. DIJON MUSTARD 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/2 c. VEGETABLE OIL 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
Total per Serving $0.48
Total Recipe $1.93
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