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Ingredientes
- 1/3 c. RED WINE VINEGAR SALT AND PEPPER TO TASTE
- 1 pch TARRAGON
- 1 Tbsp. DIJON MUSTARD
- 1/2 c. Extra virgin olive oil
- 1/2 c. VEGETABLE OIL
Direcciones
- Whisk vinegar into salt, pepper, tarragon and mustard. Add in oils, continuously whisking till dressing is light and fluffy. This light, tasty salad is a perfect accompaniment to a fish dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 482 | |
| Calories from Fat 481 | 100% |
| Total Fat 54.4g | 68% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 7mg | 0% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
