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Receta how to cook artisan polenta (with sausages)

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Ingredientes

  • 10-12 sausages (Umbrian sausages are flavored with garlic and black pepper, but the classic Italian style fennel sausages would be acceptable)
  • 1 each of the following: onion, carrot, celery stick, fresh bay leaf, sprig of rosemary, clove
  • 1/2 cup red or white wine
  • 3 lb canned peeled or crushed tomato
  • grated pecorino or Parmesan to taste
  • good quality, fresh and peppery olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 117g
Calories 100  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 149mg 4%
Total Carbs 3.07g 1%
Dietary Fiber 0.0g 0%
Sugars 0.73g 0%
Protein 0.08g 0%
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