Receta torta di rose
Ingredientes
- 1 egg
- 1 cup lukewarm milk
- 1 tablespoon sugar
- 3 gr. (1 teaspoon) active dry yeast
- 400 g (3 cups) gr all-purpose flour
- Filling:
- zest of 1 organic lemon, grated
- 100 g / 3.5 oz butter, softened at room temperature.
- 100 g / 3.5 oz sugar
View Full Recipe at madonna del piatto
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 304g | |
Calories 270 | |
Calories from Fat 112 | 41% |
Total Fat 12.49g | 16% |
Saturated Fat 5.95g | 24% |
Trans Fat 0.0g | |
Cholesterol 211mg | 70% |
Sodium 161mg | 7% |
Potassium 488mg | 14% |
Total Carbs 25.49g | 7% |
Dietary Fiber 0.8g | 3% |
Sugars 25.76g | 17% |
Protein 14.92g | 24% |