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Receta How to Cook Calamari (Amalfi Style)

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Ingredientes

  • 2 pound calamari (cleaned)
  • 6 tablespoon olive oil (divided, plus more as needed and for drizzling)
  • ½ cup minced shallots
  • 4 clove garlic (peeled and minced)
  • ½ teaspoon sea salt (plus more for seasoning)
  • 1 small dried red chile (such as chile de árbol crumbled) or a generous pinch of crushed red chile pepper flakes
  • 1 cup dry white wine
  • 1 cup clam juice
  • 2 (15 oz) cans diced tomatoes
  • ¼ cup chopped fresh basil (plus more for garnish )
  • 2 teaspoon finely grated orange zest
  • 2 clove garlic (peeled and halved lengthwise)
  • 4-6 slice rustic bread
  • black pepper (to taste)
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