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Ingredientes
- 1 cup mayonaise
- 1 lime, juiced
- ½ teaspoon chipotle tabasco sauce, or to taste
- 1 tablespoon chives, minced
- 1 pound salad shrimp, cooked
- salt and black pepper
- vegetable oil (enough to submerge avocados)
- 2 cups flour
- 2 whole eggs
- 2 tablespoons milk
- 2 cups panko crumbs
- 2 California avocados, ripe but firm
- additional chives for garnish
- 2 cups salad greens, optional
- 2 tablespoons vinaigrette, optional
View Full Recipe at Everyday Southwest
