Receta How to Make Crunchy Pan-Fried Sole
Ingredientes
- ¼ cup freshly squeezed lime juice
- 2 tablespoon granulated sugar
- 2 tablespoon Asian fish sauce
- 2 tablespoon water
- 2 teaspoon chopped cilantro
- ½ teaspoon crushed red pepper flakes
- 4 large eggs
- 2 cup all-purpose flour
- 2 cup panko breadcrumbs
- ¼ cup sesame seeds
- 6 (6 to 8-oz) skinless fish fillets (no thicker than 3/4 inch )
- ½ teaspoon osher or sea salt and freshly ground black pepper
- ½ cup peanut oil (or other high smokeing point oil) plus more as needed
- ¼ cup butter plus more as needed
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