Receta How to make homemade chorizo
Ingredientes
- 2 pounds ground meat of your choice (pork is traditional)
- 1 teaspoon sea salt
- 4 teaspoons ground chipotle chile powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Serving size: 1 pound of sausage
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 954g | |
Calories 1585 | |
Calories from Fat 255 | 16% |
Total Fat 28.44g | 36% |
Saturated Fat 12.7g | 51% |
Trans Fat 0.54g | |
Cholesterol 64mg | 21% |
Sodium 3142mg | 131% |
Potassium 205mg | 6% |
Total Carbs 298.98g | 80% |
Dietary Fiber 12.0g | 40% |
Sugars 240.67g | 160% |
Protein 35.01g | 56% |