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Ingredientes
- pie pastry (enough for a top and bottom crust of a 9-inch pie)
- 8 cup sliced necatarines (unpeeled)
- 1 tablespoon freshly squeezed lemon juice
- 3/4 cup granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon finely grated lemon zest
- 2 tablespoon corn starch
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (rinsed and dried)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 740 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 147mg | 4% |
| Total Carbs 187.75g | 50% |
| Dietary Fiber 4.2g | 14% |
| Sugars 165.02g | 110% |
| Protein 1.23g | 2% |
