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Correo Electrónico
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Ingredientes
- 260 g to 350 g Sugar (adjust accordingly)( I used 280 grams)
- 4 cloves
- 100 g Golden Syrup(Cane) or Maltose
- Makes about 960 to 980 grams of Pineapple Jam
- Pastry
- 500 g Unsalted Butter, softened
- 100 g Confectioner Sugar
- 1 tsp Sea Salt
- 1 tsp Vanilla Extract
- 4 Large Egg Yolks
- 700 g All-Purpose Flour, sifted
- 100 g Corn Flour, sifted
- 3 Large Egg Yolks, lightly beaten for egg wash
- Extra Cloves for decorating
- A Small Scissor
- 96 Small Baking Cups
View Full Recipe at Seasaltwithfood
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